A Pune school has said ‘no' to processed food at school and has involved parents in choices of food for the children. A number of other private schools, include many in Bengaluru are considering similar positions. The idea of schools intervening in what is traditionally the domain of parents was the topic of a panel discussion recently in Bengaluru.

The conference was held to spread awareness about the dangers of processed foods, genetically modified foods, chemical agriculture, factory farming and how our food system impacts climate change. Pic credit: Basavaraj Biradar

The discussion was held at a Conference on Food, Health and Climate Change on the 4th and 5th of December 2009, for educators from around the country. It was held at St John's Auditorium, Koramangala. The Conference aptly called "Be the change" was organised by Bhoomi Network, a Bangalore based not-for-profit organisation "committed to education and sharing of ideas for sustainable living". The conference was held to spread awareness about the dangers of processed foods, genetically modified foods, chemical agriculture, factory farming and how our food system impacts climate change.

One objective of the conference was to encourage a ban on processed foods and junk foods in school and college campuses and propel a movement in educational institutions for good, safe food. In keeping with this, a panel discussion was held on the second day of the Conference to deliberate on two aspects: Saying no to processed foods in schools and an appeal to the NCERT and Education Boards to include healthy eating in relevant syllabi.

Bhoomi has been working with schools and colleges for more than a decade through experiential learning programmes, such as organic gardening, workshops on ecology and understanding food etc.

Bhoomi Network is focused on research and dissemination around two clusters - 1. Food, Health and Climate Change 2. Communicating Wholistic Perspectives.

G Gautama, Director of The School, Chennai led the panel with an open invite to the teachers and principals in the audience. Four students joined about 15 teachers, principals and educators for the discussion onstage.

Renowned speakers had laid bare the interlinkages between food, nutrition, children's behavior, learning ability besides macro issues of poverty, Indian agriculture and climate change at earlier sessions of the conference. The speakers had attempted to expose the stakes for Corporations, the Government, farmers and the consumers in the current day scenario.

Gautama cited from the "The Century of the self", a documentary made by Adam Curtis for BBC which attempts to understand the roots and methods of modern consumerism and the tactics employed in public relations and politics to make the market tick and promote the impression that the consumer is in charge. He felt that in this conspiracy to keep the consumer dumb, the separation between the so-called guilty and the innocent is not distinct - common people have co-opted by electing the government, by buying the things or by holding the attitudes that they consider not healthy and by internalising a great sense of helplessness about what they can and cannot do. Therefore, he said that it was important for educators to think about their stand in the issues surrounding safe and healthy food.

Should schools take positions about food?

As educators, Gautama said that the panelists touched the lives of parents, fellow-colleagues and students. In this context, he opened the conversation by asking - Should a school, specifically a day-school take a position about food? Did the teacher's role extend beyond teaching in the classroom to what the student ate, say, even when at home?

Hemaa Narayan, Principal of Sudarshan Vidya Mandir of Bangalore said "Yes, schools should take a position on food; after all, we are what we eat. When teachers could talk about religion, why not food?" However, if teachers used the "don't eat it" approach it was a surefire way of ensuring that children would eat it, hence there would have to be a different way to convey the message, she added.

Vidya Premkumar, Secretary at Good Earth School, Chennai, agreed that true education should instruct for life including food and not be limited to books and examination.

Veman Prasad a student of Vijaya PU College, Bangalore, wholeheartedly approved of teachers educating students about food. He felt that a school being a second home, children would learn about life from their teachers.

What should positions about food be based on?

At this juncture, Gautama added an interesting dimension about food and religion. In the backdrop of the facts about resources utilised in the production of meat vis-à-vis rice vis-à-vis ragi, he asked the panelists - Should schools take a position about what to eat; would it be an advice / suggestion and how would they deal with feelings of guilt or resistance?

Anju Khanna from Mother’s International, Delhi, shared results of a study done on food habits of hyperactive children. Published research today links food additives and food colorings to hyperactivity in children, which though banned in many countries, continue to find their way into processed foods in India. The school’s study showed that children who indulged excessively in ‘kurkure’ (a packaged snack) and fast food came from families where parents could not cook at home owing to their work lifestyles. She felt that the teacher’s role in assessing children’s learning and growth in light of such trends was important.

Rinku, a teacher from The Sahyadri School, Pune, was of the view that the nutrition and health programme in their school had helped to enquire with an open mind into food, nutrition, heritage and its linkages with our present and the future. Although the school has taken a position of avoiding non-vegetarian food at school, the educators have to seek the involvement of parents in keeping up the programme during holidays, for instance by maintaining a food diary for the child. She admitted that they had faced resistance from some children who considered it as interference.

A teacher's dilemma was well expressed by Gunasekaran, Principal of Sri KV English School, Chickballapur. He said that as a teacher he would want to replace a Coke with an apple for his student. However, he was now informed that a Washington apple has traveled many miles and been frozen for long to prolong its shelf life. "What shall I replace the apple with?" he quipped. It becomes critical to put in place healthier alternatives to compete against junk food; as another student said - "salads and fruits to pick as easily as a burger".

Schools can be and have often been the agents of change. The Titan School, Hosur, introduced the concept of healthy food and learning about diversity in food. Meenakshi, Co-ordinator at the school explained that the children were asked to bring vegetables on one day, nuts on another and so on. She added that being located away from the city aided the non-availability of many junk foods to the school children and proved beneficial.

The issue of availability takes a different hue when speaking of the rich and the poor. Project Vision, Bangalore,  coordinates programmes at the Learning Centre for urban poor as well as at Mallya Aditi International School for children from affluent families. As Arzu Mistry of Project Vision puts it, at the Learning Centre, food is about survival, while food is about luxury at the elite international school and hence the manner of dealing with issues would be different.

S Jayaram, Principal of The Valley School, Bangalore, felt that food must be placed in context and distancing children from nature creates the biggest problem. He emphasised that it is not difficult to bring out elegance and simplicity of foods but it required that the correct examples be set in order to sustain the message.