An experienced heritage ‘walker’ gives some tips on what makes these walks a success.
Bengaluru is a city with an interesting past; in fact, if the age of the sheet rock at Lalbagh is taken into account, Bengaluru goes way back to pre-history! The city has such a fascinating heritage, it's no wonder that the people who live in and visit this city want to know more about its history.
I find that the best way to know about our heritage is to walk around an area. The good news is that there are now at least three organisations that conduct heritage walks regularly. It's not just buildings and architecture that are shown and explained; trade and commerce, even such things as the history of the water supply in the city, have been the focus of some walks.
Heritage walk being conducted in Lalbagh (Pic: Deepa Mohan)
Having been on several of these walks, I realized that the way a walk is conducted can add immensely to both the enjoyment and the learning of the participants. It might seem simple enough to an onlooker, as if the organiser has identified various interesting buildings and homes , just strung them together and made a walk out of it. The reality is that far more goes into designing a walk.
It's true that a listing of various interesting features, scenes and buildings will have to be made at the initial stage; but after that, a lot of factors influence what remains on the walk itinerary as well as what has to be left out. Such factors include:
Kripa Rajangam and Pankaj Modi conducting the Malleswaram Heritage Walk (Pic: Deepa Mohan)
Organizers must also ensure that the whole trip does not take more than three hours at the most. This should include at least two well-designated breaks when the walkers can rest. At these ‘break-points’, it would be better if refreshments are organised. For example, on the British Bangalore walk by Bangalore Walks, juice and biscuits were provided when the party halted in front of Mayo Hall; on the Shivaji Nagar walk, we stopped at a little tea shop to have samosas and tea; on the Avenue Road walk, it was a break at the Meenakshi Amman temple, where puliyogare and mosaranna (the prasadam of the temple) were served. On the Bangalore Fort walk, juice, fruit and the signature biscuits of the area were served at Tipu's Palace and, on the Malleswaram walk, refreshing lemon juice was served at the heritage hotel, Villa Pottipatti.
What's being served during the break would also depend on the weather. Hot chai and filter kaapi are welcome, but in the hotter months, a cooling drink would be better.
Apart from the break, it would be good if the participants could also sample some of the food of the area in which they walk; we loved the excellent filter kaapi in one of the small darshinis when we walked in the K R Market area, just as we relished the sugar cane juice in the Fort area!
See articles on
Please login to post a comment. If you do not have a login, please register to get one. It's simple process - takes less than a minute.
You can post comments without registering, and they will appear after approval, usually within 12 hours. We encourage you to login - then your comments appear immediately!
Our Writers
Catch up on latest stories from over two dozen writers!
See our complete list of authors to spot your favourite!
Deepa,
Thanks for the kind words and the many pointers - we will keep them in mind for our future events.
I wanted to point out that in the Avenue Road walk that we (INTACH, along with ESG) organised, the traders had been with us right from the planning stages. We had always planned to visit their homes and shops, have them talk to the participants about themselves, and give us their perspectives on road-widening. They were not there as replacements for anyone.
Meera (Intach, Bangalore Chapter)